Throughout the year, I try to pause and count my blessings. However, in the spirit of Thanksgiving, I thought I would share what I am most thankful for.
My wonderful husband, who makes me laugh on a daily basis.
My family - the best support group ever.
Being able to enjoy the little things in life.
The opportunities that Lazy Gluten Free has offered me, including connecting with all of you!
What are you most thankful for?
The holidays are fast approaching, and if you're starting to think about what kind of gifts you're going to give this year, I have a solution for you. Red Apple Lipstick's new Christmas 2014 Collection offers an array of fabulous new colors in not just lipstick, but in eye shadow and gloss as well. Any of these would make fantastic gifts for the women in your life.
|A nice domed loaf...that sunk later. The joys of GF baking!|
I am really not a big fan of traditional pie crust. I don't like it in pies and I don't like it in anything else. I always look for ways to create a crust alternative, whether it's a graham cracker crust for desserts, or shredded hash browns for a recipe like this.
Okay, so I know that my posts have been pretty few lately, and I apologize for that. To mitigate any concerns you may have that LGF is going away, I figured I'd give you an update: LGF is NOT going away.
The leaves are beginning to turn vibrant shades of red and orange, the air is a bit chillier, and I am finding myself reaching for sweaters and blankets. Fall is my favorite season. I love the beauty it brings as well as the seasonal foods (apple crisp, pumpkin pie, cider...). However, as we begin the transition into fall, I find myself still trying to cling on to summer a bit. I've been accomplishing this by using up the last of my garden's bounty.
Back in June I was given the opportunity to sample and review some products from Gimbal's Fine Candies. I had never heard of them before, but since I love trying new gluten free products, I definitely was excited to see what Gimbal's was all about.