Grilled French Bread Pizza

Pizza is one of my all-time favorite foods. If you haven't noticed, I also like to try variations on the classic pizza such as Taco Pizza and Loaded Baked Potato Pizza. Since it's been beautiful out lately, we take every opportunity we can to grill out. So I thought trying to grill some variation of pizza was a good idea.

Gluten Free Blueberry Breakfast Cake

I came across this recipe for Buttermilk Blueberry Breakfast Cake on Pinterest and knew just from the picture that I would have to make a gluten-free version of it. Boy am I glad I did. The cake turned out super fluffy and moist, and was aptly described by my husband as "like a blueberry muffin in cake form". I will definitely be making this again, and not just for breakfast. 

Cheesy Potato Sausage Bake

I love cheese. And I really love recipes that have a lot of it, like this Cheesy Potato Sausage Bake. There are a few things that I always feel recipes can use a little more of, onions, garlic, and cheese. What can I say, I know what I like. 

Bacon and Mushroom Risotto with Baby Spinach

My husband loves to grill no matter what the weather is doing outside. Even if it's snowing, sleeting, and windy, at the mere mention of grilling he's got the charcoal priming. Now that we have been blessed with some wonderful warmer weather though, I have actually been excited to have more grilled food, and I know Steven isn't complaining. Having him grill the meat significantly cuts my time in the kitchen down so I can make more elaborate side dishes, such as this risotto.

Gluten Free Chocolate Cobbler

This amazing gluten free chocolate cobbler is any chocolate lover's dream. It's moist, gooey, chocolatey, and very delicious!  It had occurred to me that I haven't posted a dessert in quite some time (sorry!), so I am making it up to you with this super delicious chocolate cobbler. Serve it warm with a scoop or two of vanilla ice cream, and you will have yourself a very decadent dessert.

Spinach Artichoke Sandwich Melts

Since gluten free bread can be quite expensive, or time consuming to make, I don't tend to eat it very often. Typically, I keep a loaf or two of Udi's bread in the freezer just in case the sandwich mood strikes, or if I come across a delicious recipe idea such as these spinach and artichoke sandwich melts! What's not to love about one of my favorite dips melted between two toasted slices of bread. Definitely going to have to make these again. 

Fresh Balsamic Vinaigrette Chicken

Creamy and rich dishes always top my list of favorite meals to make, but occasionally it is nice to have something more wholesome and fresh. This balsamic vinaigrette chicken is very easy to put together, involves little prep time, and is packed full of flavor. My husband and I loved it! I highly recommend this recipe if you’re looking for something a little different to try, or if you just prefer low-carb lighter meals.