Thanks to Canyon Bakehouse, I was given the opportunity to try their new Everything Bagel. These bagels make for a great sandwich since they have the delicious taste of garlic, onion, poppy and sunflower seeds baked right in. I posted a similar recipe awhile back (see it here), however, I knew instantly that the Everything Bagel would be amazing with a variation of the Kale Grilled Cheese.
Have you ever put your dish in the oven only to realize a minute too late that you either left out an ingredient or didn't prepare something right? That was me with this recipe. I had assembled the entire thing, put it in the oven, was feeling all good about myself and about how easy it came together, when I glanced at the recipe and saw that the chicken was supposed to be cooked prior to baking. Oops. Not to fret, I simply adjusted the time, crossed my fingers, and hoped it would still turn out tasty.
By the end of the work week I am usually pretty exhausted, so finding meals that are easy to throw together the second I get home is always a must. This recipe comes from the Taste of Home Ultimate Five Ingredient cookbook, and whips up in 20 minutes or less. The original recipe calls for turkey, however, I don't typically have turkey on hand. By the time it's cooked up and cubed anyway it has already been 20 minutes. So I decided to give ham a try (I bought the pre-cubed ham from Meijer to save even more time). The dish was a little salty for my liking with the ham (I am not a salt fan), but Steven said it was perfect. As an additional modification, you can add a cup of sour cream for a creamier dish. Either way you make it, this is a quick and delicious recipe.
