Thanks to Canyon Bakehouse, I was given the opportunity to try their new Everything Bagel. These bagels make for a great sandwich since they have the delicious taste of garlic, onion, poppy and sunflower seeds baked right in. I posted a similar recipe awhile back (see it here), however, I knew instantly that the Everything Bagel would be amazing with a variation of the Kale Grilled Cheese.
Canyon Bakehouse has some of the best GF bakery products out there. You may remember my review of their bread awhile back (if not, see it here). So I was super excited when Canyon Bakehouse reached out to me asking if I wanted to try their new bagels and brownies before the official release. Of course I said yes!
The new products include two types of bagels, Everything and Plain, and Brownie Bites. My expectations were very high for all three since Canyon Bakehouse has such great products. I was not disappointed, they were all very good! Read on for more detail on each.
The leaves are beginning to turn vibrant shades of red and orange, the air is a bit chillier, and I am finding myself reaching for sweaters and blankets. Fall is my favorite season. I love the beauty it brings as well as the seasonal foods (apple crisp, pumpkin pie, cider...). However, as we begin the transition into fall, I find myself still trying to cling on to summer a bit. I've been accomplishing this by using up the last of my garden's bounty.
Having a child with a food allergy is hard enough, but what about when it comes to bringing food to school? Not very many schools offer allergy-friendly lunch options, and even if your school does have options, can you trust that there is no cross-contamination? Packing a lunch doesn't have to be a challenge, especially when there are many great nutritious gluten free options out there.
