What's sweet, salty, and moist all over? This Honey Dijon Pretzel Chicken! If you ever get that craving for something sweet and salty, this would definitely be a good choice. It was very delicious and I couldn't believe how moist and tender the chicken turned out. Plus, if you chop the pretzels and mix the sauce in a food processor, prep time is cut dramatically and only a couple dishes are used. If you're anything like me, this is a determining factor in whether a recipe is worth repeating or not. I really don't like doing dishes.
