Honey Dijon Pretzel Chicken

What's sweet, salty, and moist all over? This Honey Dijon Pretzel Chicken! If you ever get that craving for something sweet and salty, this would definitely be a good choice. It was very delicious and I couldn't believe how moist and tender the chicken turned out. Plus, if you chop the pretzels and mix the sauce in a food processor, prep time is cut dramatically and only a couple dishes are used. If you're anything like me, this is a determining factor in whether a recipe is worth repeating or not. I really don't like doing dishes. 

Smothered Honey Dijon Chicken

This recipe is yet another Pinterest discovery, and I have to say, it's one of the best recipes I have ever tried. As my husband, Steven, put it: "If Heaven had a taste, this would be it". I know, that's pretty dorky, but seriously. This dish is SO good. Between the excellent marinade, the bacon, and the cheese - YUM. Who knew gluten-free could be so delicious??