We all love the canned cranberry relish, which always comes out looking so delicious....Okay, so maybe not. Last year, my dad found a recipe for this delicious cranberry relish and ever since then I've been craving it. Normally I am not a big fan of cranberries, but this relish had a great balance of sweet and tart and since it contains all fresh ingredients, it's very good. Not to mention it's quite pretty too, unlike it's canned counterpart.
As promised, here is an new version of apple crisp to include GF oats. Apples, especially honey crisps, are one of my favorite things about fall. I get giddy towards the end of August just thinking about all the fall decorations, baking, and of course, honey crisps.
As soon as the weather starts turning cooler and the leaves on the trees start showing their beautiful colors, I get in baking mode. Last year, I got a ton of honeycrisp apples from my grandparents and wanted to bake something with apples to use them up. So after some searching around, I settled on making apple crisp.
