As promised, here is an new version of apple crisp to include GF oats. Apples, especially honey crisps, are one of my favorite things about fall. I get giddy towards the end of August just thinking about all the fall decorations, baking, and of course, honey crisps.
I love using my Crock-Pot on the weekends since it takes just a little bit of time to throw everything together, and then I can spend the rest of the day lounging around while dinner cooks itself. I found this recipe for Cheesy Chicken Tater Tot Casserole on Pinterest, although it originates from Brandie's blog "The Country Cook". She also has many other recipes that look amazing and I can't wait to try (with gluten-free modifications, of course).
