Summer is such an awesome season, especially here in Michigan. There's just so much to do from going to the beach, checking out farmer's markets, hiking, and the list goes on and on. While I love everything that summer brings, the heat can make it hard to want to cook or bake anything. That leaves me on the constant lookout for easy to prepare meals that involve little to no cooking.
We all love the canned cranberry relish, which always comes out looking so delicious....Okay, so maybe not. Last year, my dad found a recipe for this delicious cranberry relish and ever since then I've been craving it. Normally I am not a big fan of cranberries, but this relish had a great balance of sweet and tart and since it contains all fresh ingredients, it's very good. Not to mention it's quite pretty too, unlike it's canned counterpart.
Although I was never really a fan of stuffing before being diagnosed with Celiac, now that I can't have it, I kind of want it. I began formulating ways to make it gluten-free without too much of a hassle, since preparing a Thanksgiving feast can be quite time consuming anyway.After some contemplation I thought up the idea for using Udi's Mighty Bagels.
