We all love the canned cranberry relish, which always comes out looking so delicious....Okay, so maybe not. Last year, my dad found a recipe for this delicious cranberry relish and ever since then I've been craving it. Normally I am not a big fan of cranberries, but this relish had a great balance of sweet and tart and since it contains all fresh ingredients, it's very good. Not to mention it's quite pretty too, unlike it's canned counterpart.
It has become a Thanksgiving tradition now for my mom to make not just a "traditional" pumpkin pie, but also her famous double-layer pumpkin pie. She usually spoils us pretty good by making four pies so we can indulge beyond what we probably should. But hey, that's what Thanksgiving is all about right?
Although I was never really a fan of stuffing before being diagnosed with Celiac, now that I can't have it, I kind of want it. I began formulating ways to make it gluten-free without too much of a hassle, since preparing a Thanksgiving feast can be quite time consuming anyway.After some contemplation I thought up the idea for using Udi's Mighty Bagels.
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