My sister was over the other night for dinner, which doesn't happen as often as it used to. As I was making this dish, and explaining it to Mel, she asked "You seriously haven't made this before?". I honestly had no good answer, I mean, it has 'Lazy' in the name, so why hadn't I made it? Regardless, I have made it now, and it was so lazy and delicious that I plan to make it again.
My husband and I went camping a couple months ago, and since food is always a big part of any vacation, I wanted to make sure that we had some tasty dinners planned. We only have a tent though, not a big fancy trailer with a gourmet kitchen, so I knew that any recipe I picked needed to be easy to prepare.
You may remember me mentioning a couple weeks ago that my husband and I have started to eat more produce since we signed up for a produce delivery program. Well, I am still taking advantage of this and am loving receiving fresh produce every week. This week we had a zucchini in our box of goodies, which is one of my favorite veggies (technically it's a fruit, but we won't get into that).
