Grilled Chicken with Peach Sauce

When I was first diagnosed with Celiac Disease about four years ago, I ate a lot of chicken and rice. They were the easiest and safest foods I knew of as I began my journey into gluten-free living. Since that time, chicken has always been my go-to for quick and delicious meals. However, I now like to mix things to take a boring piece of chicken and make it fabulous.