I know what you're thinking, how can pizza possibly be good as a muffin? Well, friends, let me tell you. These little pizza muffins are possibly one of the best gluten free things I have ever made. They're gooey, cheesy and are nearly better than actual pizza. And the best part is you wouldn't even know they are gluten free. I had to cut myself off, or I would have eaten all twelve of them.
Peanut butter and bananas, seriously. What's not to love?? When I discovered how amazing peanut butter and banana sandwiches were several years ago, I was hooked. Now I like to find ways to incorporate the two ingredients any way I can - even if it's as simple as eating a banana with PB right from the container. Comfort food for the win.
Sometimes changing up a traditional dish, like meatloaf, makes dinner a little more fun and interesting. Barbecue Meatloaf Muffins actually puts two twists on the classic meatloaf by turning them into muffins, and by adding barbecue sauce. These muffins were surprisingly easy to put together, and the bake time was only 20 minutes. I had dinner on the table by 6:30pm, which is a rare occurrence.
I've always felt that weekends are for baking, whether it's cake, cookies, or in this case, muffins. There is just something about turning on the oven and warming the house with delicious smells of sweet goodness. Although gluten-free baking can be a challenge sometimes, it has not deterred me from making all the baked goods I used to love prior to needing a gluten-free diet. In fact, I welcome the challenge.
