I came across this recipe for Buttermilk Blueberry Breakfast Cake on Pinterest and knew just from the picture that I would have to make a gluten-free version of it. Boy am I glad I did. The cake turned out super fluffy and moist, and was aptly described by my husband as "like a blueberry muffin in cake form". I will definitely be making this again, and not just for breakfast.
I've always felt that weekends are for baking, whether it's cake, cookies, or in this case, muffins. There is just something about turning on the oven and warming the house with delicious smells of sweet goodness. Although gluten-free baking can be a challenge sometimes, it has not deterred me from making all the baked goods I used to love prior to needing a gluten-free diet. In fact, I welcome the challenge.
