Normally I don't bake unless I have a reason to. Sounds odd, but whenever I have something sweet in the house I usually end up finishing it off way too fast. So to save myself the calories, I just don't bake very much, problem solved. However, this bread came to be because I had some over-ripe bananas that I didn't want to go to waste.
As long as I have known him (which has been over 8 years now), my husband always looks forward to Thanksgiving, because his grandma makes him one of his all-time favorites: banana pudding. Although I wasn't diagnosed with Celiac until a couple years after meeting Steven, for some reason I had never tried his grandma's banana pudding. The brilliant idea came to me to make it the other day so I could see for myself what got him so excited for it every year.
Peanut butter and bananas, seriously. What's not to love?? When I discovered how amazing peanut butter and banana sandwiches were several years ago, I was hooked. Now I like to find ways to incorporate the two ingredients any way I can - even if it's as simple as eating a banana with PB right from the container. Comfort food for the win.
