Lazy Gluten Free: Cheese-Garlic Biscuits

Cheese-Garlic Biscuits

Cheese and garlic, what's not to love?? We were going to be grilling steaks for dinner and I wanted something extra for some fill and flavor, so I decided to go with a biscuit that combines two of my favorite things: cheese and garlic. These biscuits were super easy and they turned out very delicious.

Cheese-Garlic Biscuits

You will need (Biscuits):
2 cups Bisquick Gluten Free mix
1/4 teaspoon garlic powder (I used garlic salt)
1/4 cup cold butter
2/3 cup milk
1/2 cup Kraft shredded Cheddar cheese
3 eggs
1 tablespoon finely chopped parsley, optional

You will need (Garlic-Butter topping):
1/4 cup butter, melted
1/4 teaspoon garlic powder 

Heat the oven to 425F.

1) In a mixing bowl, mix together the Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup cold butter until the mix looks like coarse crumbs. Add the milk, cheese, and eggs until a soft dough forms.

2) Drop the dough by 10 mounded spoonfuls onto an ungreased cookie sheet.

3) Bake for 10-12 minutes or until the tops of the biscuits are a light golden brown. 

4) In a small bowl, stir together the melted 1/4 cup butter and 1/4 teaspoon garlic powder; brush on the warm biscuits prior to removing them from the cookie sheet.

Serve warm.

Recipe Adapted from Betty Crocker's Gluten-Free Cooking cookbook.