Caramel Pie with Udi's Caramel Cashew Cookie Crust

I've never been big on salty or spicy foods, in fact, I'm not really one for much spice at all. My mom always called me her "bland child", lovingly of course, since I preferred bland dishes. While most people like to spice things up, I can pack away all of the super sweet and rich foods most people can only manage in small amounts. I don't know if this is a side-effect of being Celiac? Maybe I'm just weird. What I do know, is that I sure do have a massive sweet tooth, and I love me some rich desserts.