Since earlier this year, I have been working on incorporating more fruits and veggies into my diet by using Door to Door Organics. I receive a weekly delivery of produce and it's so much fun to come up with new recipes to use what we receive. This recipe was actually inspired by a post that my sister had found on Pinterest.
When I was first diagnosed with Celiac Disease about four years ago, I ate a lot of chicken and rice. They were the easiest and safest foods I knew of as I began my journey into gluten-free living. Since that time, chicken has always been my go-to for quick and delicious meals. However, I now like to mix things to take a boring piece of chicken and make it fabulous.
