Cod and tilapia are great since they are mildly fishy, and bake or grill pretty quickly. Melanie happened to be over
for dinner when I decided to make this recipe for BBQ Chip Crusted Cod. She had never tasted cod
before, but was willing to give it a try. After her first bite, she said
that she not only liked the fish, she also really liked the fish with
the barbecue chip topping. Steven quickly agreed. Since this recipe was
so easy and yummy, I will definitely be making it more often.