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These little biscuits have been circulating Pinterest for quite some time now. After seeing a post about them for what seemed like the gazillionth time, I decided to give them a go, gluten-free style. Since the primary ingredient is Bisquick, it was really simple to substitute GF Bisquick instead. I was very impressed at how easy these little biscuits were and they disappeared quickly. With a light sweet flavor as a result of using the 7-up, the biscuits are slightly crumbly and on the doughy side. Which I won't complain about since that's the way I love my bread. I'll definitely be making them again.
